Apple Crunch - cooking recipe

Ingredients

5 c. sliced apples
1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 egg
1/4 c. butter, melted and poured over mixture in pan
cinnamon, sprinkled on top

Preparation

Mix all ingredients except apples; use fork.
When crumbly put on top of 5 cups of sliced apples in an 8 x 8-inch pan.
Melt 1/4 cup butter and drizzle over mixture in pan and then sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.