Cinnamon Swirl Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. sugar
2 tsp. ground cinnamon
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 c. sour cream
2 tsp. baking soda
1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Combine nuts, 1/2 cup sugar and cinnamon.
Set aside.
Mix flour with baking powder and salt.
Combine sour cream and soda. Cream butter and 2 cups sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.