Salmon Souffle - cooking recipe

Ingredients

1 c. soft bread crumbs
1 c. scalded milk
1 tsp. salt
1/4 tsp. dry mustard
1 c. sharp Cheddar cheese, cut in pieces
3 eggs, separated
1 (15 oz.) can salmon, flaked

Preparation

Preheat oven to 325\u00b0. In saucepan, soak bread in milk; add salt, mustard and cheese.
Heat until cheese melts; cool.
Add egg yolks and salmon. Beat egg whites until stiff; fold into salmon mixture.
Pour into 2-quart buttered casserole.
Bake 45 to 60 minutes or until knife inserted in center comes out clean.
Yield: 4 to 6 servings.