Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
2 eggs
2 1/2 c. cake flour
1 bottle red food coloring
1 tsp. vanilla
1 tsp. vinegar
1 tsp. baking powder
1 c. buttermilk
1 tsp. soda
2 oz. red food coloring

Preparation

Cream sugar and eggs; add cooking oil and food coloring.
Mix well; add buttermilk and flour.
Add vanilla, vinegar, baking powder and soda.
Mix well.
Pour into 4 (9-inch) pans and bake for 20 to 25 minutes, until done at 325\u00b0.