Shrimp And Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
1 2/3 c. brown Minute rice
1/2 medium bell pepper, cut in strips
1 lb. fresh shrimp, cooked and cleaned
1 1/2 c. water
2 Tbsp. parsley

Preparation

Saute onion in butter.
Add rice and pepper.
Saute until lightly browned, stirring constantly about 3 minutes.
Add water, mixing with fork.
Simmer 5 minutes.
Stir in parsley.