Ann'S Jewish Coffee Cake - cooking recipe

Ingredients

1 butter cake mix
1 (6 oz.) pkg. Angel Flake coconut, fresh or frozen
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. sugar
1 stick margarine, melted
1 c. nuts, chopped
1 tsp. vanilla (or more)

Preparation

Beat all ingredients together and bake in tube or Bundt pan at 325\u00b0 until toothpick inserted in center comes clean, about 50 minutes.