Tamale Casserole - cooking recipe

Ingredients

1 c. crushed corn chips
1 (15 oz.) tamales
1 (10 oz.) plain chili
1 1/2 c. cooked chicken
1 (8 oz.) can corn (undrained)
1 (4 oz.) can chopped green chilies, drained
1/2 c. shredded Cheddar cheese

Preparation

Sprinkle chips in baking dish.
Unwrap tamales and arrange over chips.
Combine remaining ingredients except cheese and spoon over tamales.
Bake at 350\u00b0
for 20 minutes.
Add cheese on top. Bake 5 minutes more.