Refrigerator Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers (about 10 or 12)
1 c. thinly sliced onion
1 c. diced green or red pepper or both
1 c. cider vinegar
2 c. sugar
1 tsp. celery seed
2 Tbsp. table salt

Preparation

Put cucumbers, onion and peppers in a gallon glass jar.
Mix vinegar, sugar, celery seed and salt and bring to a boil.
Cool. When cool, pour over pickles in jar.
Ready to eat in two days. These will keep up to one year
in the refrigerator.
(Be sure to use a glass jar.)