Milk Chocolate Pie - cooking recipe

Ingredients

4 oz. milk chocolate
1/4 c. milk
2 Tbsp. sugar
4 oz. cream cheese
1 (8 oz.) container Cool whip
1 prepared pie crust (crumb or graham cracker)

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture; beat until smooth.
Fold chocolate mixture into whipped topping; blend until smooth.
Spoon into crust and freeze about 4 hours.