Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1 c. light corn syrup
1 stick margarine, melted
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) pie crust

Preparation

Preheat oven to 350\u00b0.
Combine eggs, sugar, corn syrup, margarine and vanilla in large bowl and blend well.
Stir in pecans and pour into pie crust.
Bake for 45 to 50 minutes, or until set.