Icebox Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. Crisco
1 egg, well beaten
2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. nut meats

Preparation

Mold into rolls and wrap in waxed paper.
Place in refrigerator overnight.
Cut in thin slices and bake at 425\u00b0 about 8 minutes.
Yields 3 dozen cookies.