Crabmeat Casserole - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. all-purpose flour
1 1/2 c. half and half
2 tsp. dried parsley
2 tsp. dried chives
1 1/2 tsp. salt
1/2 to 1 tsp. white pepper
2 c. sour cream
12 eggs, hard-cooked and sliced
1 lb. bacon, cooked and crumbled
1/2 lb. mushrooms, sauteed
12 to 16 oz. crabmeat
1 1/2 c. grated Cheddar cheese

Preparation

Make a white sauce with butter, flour and half and half.
Add parsley, chives, salt and pepper.
Stir until thickened.
Adjust seasonings and remove from heat.
Add sour cream.
Blend well.