Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and deboned
8 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. herb-seasoned stuffing mix
1/4 c. butter, melted

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices, spoon soup over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.