Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 regular size box strawberry Jell-O
1 c. oil
1/2 c. milk
4 eggs (one at a time)
1 c. frozen strawberries, thawed
1 c. coconut
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Use 9 x 13-inch cake pan.
Mix altogether.
Bake for 30 to 40 minutes.
Top gets real brown. Cool.