Potato Casserole - cooking recipe

Ingredients

30 oz. frozen hash browns, thawed
1 can mushroom soup
1/2 c. milk
1 stick melted margarine
2 Tbsp. dried onion
salt to taste
1 c. sour cream
10 oz. cheese

Preparation

Place potatoes in 9 x 13 dish. Mix ingredients in pot to heat with half of cheese. Pour over potatoes and sprinkle with remaining cheese on top. Bake at 350\u00b0 for 45 minutes.