Swiss Cheese Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French-style green beans
2 Tbsp. flour
2 Tbsp. butter
1 tsp. sugar
3 tsp. grated onion
8 oz. grated Swiss cheese
1 pt. sour cream
2 Tbsp. butter
1 c. crushed corn flakes

Preparation

Make paste out of the flour, butter, sugar and onion; remove from heat.\tAdd sour cream and cheese.
Mix well; add green beans and put in greased casserole.
Melt butter.
Add corn flakes; place on top of casserole.\tBake 20 to 30 minutes at 350\u00b0.