Pork Chops And Sauerkraut - cooking recipe
Ingredients
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6 pork chops
1 onion, chopped
1 apple, diced
1 bay leaf
1 (1 lb.) can sauerkraut
1 to 2 cans beer
1/2 tsp. caraway seed
Preparation
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In a skillet, brown chops; remove.
Saute onion and apple until golden brown.
Stir in sauerkraut, beer, caraway seed and bay leaf.
Return chops to skillet, cover and simmer 1 1/2 to 2 hours.
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