Oreo Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. Oreo cookies
1 stick butter
8 oz. cream cheese
1 large container Cool Whip
3 c. milk
2 boxes French vanilla pudding

Preparation

Crush cookies; save 1 cup for the top.
Melt butter; mix with cookie crumbs.
Press in an 11 x 14-inch pan.
Mix 3 cups of milk and pudding mix.
Mix cream cheese with pudding and fold in Cool Whip.
Spread this over the pressed cookie crumbs, then sprinkle with 1 cup of cookie crumbs.
Keep in refrigerator.