Fudge-Y-Mallows - cooking recipe

Ingredients

1 c. chocolate chips
1 Tbsp. water
1 tsp. vanilla
2 c. flour
1/2 tsp. soda
1/2 c. shortening
1 egg
1/2 c. brown sugar
marshmallows

Preparation

In double boiler heat chocolate chips, water and vanilla until melted.
In separate container sift flour and soda.
In another bowl blend with a spoon shortening, egg and brown sugar.
Mix dry ingredients to shortening.
Mix chocolate into mixture.
Take frozen marshmallows and wrap dough around each, one at a time. Bake on ungreased sheet at 400\u00b0 for 5 to 10 minutes.