Mother'S Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 c. dark corn syrup
1/4 tsp. salt
1 Tbsp. plain flour
1 tsp. vanilla
1 Tbsp. margarine
3 eggs
1 1/4 c. chopped pecans

Preparation

Mix all ingredients well; pour into unbaked pie crust.
Bake at 300\u00b0 for about one hour.