Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening
5 eggs
1 lb. and 1 c. light brown sugar
3 1/2 c. plain flour
1/2 tsp. baking powder
1 c. milk

Preparation

Let
eggs and butter sit until they are
room
temperature. Cream together butter and Crisco.
Add eggs, one
at
a time, creaming
after
each
other.
Add brown
sugar.
Sift together flour and baking powder.
Add flour and baking powder mixture alternately
with
milk
to
sugar mixture.
Bake
in greased and floured tube pan for 1 1/4 to 1 1/2 hours at 325\u00b0.