Low-Fat Banana Bread Pudding - cooking recipe

Ingredients

2 ripe bananas
2 c. skim milk
1 c. sugar
1 c. Egg Beaters
1 tsp. vanilla
4 c. cubed day-old raisin bread

Preparation

Preheat oven to 350\u00b0.
In a food processor or blender puree 2 bananas.
Spray a shallow 2-quart baking dish with cooking spray; add bread cubes.