Lady Cabbage - cooking recipe

Ingredients

1 small onion, grated
4 Tbsp. margarine
1 large cabbage (about 3 lb.), shredded
1/2 c. water
1 tsp. salt
2 Tbsp. milk

Preparation

Saute onion in margarine in large pan for 2 minutes.
Add cabbage, water and salt.
Cover pan, cook quickly for 10 minutes or just until cabbage is crispy tender.
Stir in milk; serve hot.