Cheese Twirls - cooking recipe

Ingredients

1/2 lb. Mexican pasteurized process cheese spread with jalapeno pepper
1 (8 oz.) softened cream cheese
2 Tbsp. chopped pitted ripe olives
1 Tbsp. chopped fresh cilantro

Preparation

Roll process cheese spread between two pieces of wax paper to form a 9 x 12-inch rectangle.
Beat cream cheese, olives and cilantro until well blended.
Spread over process cheese spread. Roll up starting at narrow side to form 9-inch roll.
Garnish with additional cilantro, if desired.
Chill, covered, until firm. Serve with assorted crackers.