Rhubarb Matrimonial Bars - cooking recipe

Ingredients

1 3/4 c. cake flour or 1 1/2 c. all-purpose flour
1/2 tsp. salt
1 1/2 c. oatmeal
1/2 tsp. soda (1 tsp. may be used if desired)
1 c. brown sugar
3/4 c. butter

Preparation

Sift flour, soda and salt together.
Add sugar and oatmeal. Cut in butter until it is crumbly.
Put half of this in bottom of pan.
Cover with 2 quarts of young tender rhubarb, cut fine and mixed with 1 cup of granulated sugar.
Cover with remainder of crumbs.
Bake 1 hour in a 350\u00b0 oven until a deep golden color. Let cool.
Cut and serve.