Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cooked and cut up (boneless)
1 pkg. Uncle Ben's wild rice, cooked according to pkg. directions
1/2 lb. hot sausage, cooked and crumbled
2 medium onions, sauteed in butter
2 cans undiluted mushroom soup

Preparation

Combine all ingredients and place in large casserole. Sprinkle with bread crumbs and cook about 30 minutes at 350\u00b0. Serves 12.