A Different Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large container Cool Whip
1/4 c. butter, melted
1 1/2 c. graham cracker crumbs
1 lb. box powdered sugar
1 can cherry pie filling

Preparation

Combine melted butter and graham cracker crumbs, and press into bottom of cake pan.
Save just a small amount.
Mix cream cheese and powdered sugar.
Add Cool Whip and mix until smooth. Pour into pan with cracker crumbs, and spread cherry pie filling in the center and sprinkle the remaining crumbs on edges.