Breakfast Casserole - cooking recipe

Ingredients

1 1/2 c. grated cheese (Swiss or Mozzarella)
6 slices white bread, cubed
1 1/2 lb. sausage, browned, drained and crumbled
4 eggs
2 c. milk
1/4 tsp. dry mustard

Preparation

Layer first 3 ingredients in a buttered 9 x 13-inch casserole. Beat eggs, milk and mustard.
Pour over top and refrigerate 2 hours or overnight.
Bake at 325\u00b0, uncovered, for 1 hour.
Great for busy mornings, such as Christmas.