Anise Loaf - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water
1/2 c. milk, scalded
1/3 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 tsp. oil of anise
6 drops oil of cinnamon
2 3/4 to 3 c. flour
1 egg
1 egg in shell (uncooked), tinted red
1 egg, slightly beaten
1 Tbsp. water
2 Tbsp. sesame seed

Preparation

Soften dry yeast in warm water and set aside.
Pour scalded milk over sugar, butter and salt, stirring until butter melts. Cool to lukewarm.
Stir in flavorings.
Add 1 cup of the flour; mix well.
Stir in 1 egg and softened yeast; beat well.
Add remaining flour or enough to make a soft dough.
Turn out on lightly floured surface.