Creamy Scalloped Potatoes - cooking recipe

Ingredients

2 qt. thinly sliced potatoes
1/4 c. minced onion
1 c. milk
1 can condensed cream of mushroom soup
salt and pepper to taste

Preparation

In a 2-quart casserole, alternate layers of potatoes and onion.
Mix remaining ingredients.
Pour over potatoes.
Cover and bake 45 minutes at 350\u00b0.
Uncover and bake 30 minutes.