April'S Favorite Cranberry Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. orange juice concentrate
1/3 c. ruby Port
1/3 c. tawny Port
2 (12 oz.) pkg. frozen cranberries
zest of 1 orange

Preparation

In a large saucepan, bring liquids and sugar to a boil, stirring to dissolve sugar.
Add 1 1/2 packages cranberries; return to a boil.
Reduce heat; simmer until berries begin to pop. Add remaining cranberries and orange zest.
Simmer for 5 minutes. Remove from heat; cool at room temperature, then refrigerate.