Boston Salad With Fruit And Shrimp - cooking recipe

Ingredients

1 medium grapefruit
2 oranges
1 Boston lettuce, washed, dried and hand-torn
1 small green bell pepper, seeded and finely sliced
1 small sweet red pepper, seeded and finely sliced
salt and pepper
1 c. baby shrimp

Preparation

Peel grapefruit and oranges.
Divide into wedges.
In a salad bowl, combine all ingredients.
Coat with a light dressing.