Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli
1/2 lb. bacon, cooked and crumbed
1/2 c. sunflower seeds
1/2 c. raisins
1 c. fresh mushrooms
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. white vinegar

Preparation

Rinse broccoli and mushrooms.
Cut broccoli into bite-size pieces.
Slice mushrooms up.
Cook bacon until crisp and crumble into small pieces.
Mix all ingredients together and chill for a few hours before serving.