Icebox Rolls - cooking recipe

Ingredients

3/4 c. shortening
2 eggs, beaten
2 tsp. (rounded) salt
2 yeast cakes
1 c. scalded milk
3/4 c. sugar
1 c. cold water
1/2 c. lukewarm water
7 1/2 to 8 c. sifted flour

Preparation

Mix shortening and milk until shortening is melted.
Mix beaten eggs, sugar and salt.
Add cold water, softening yeast in lukewarm water.
Combine all 3 mixtures and add flour.
Cover and put in refrigerator overnight.
Pinch off and make into rolls. Put in greased muffin tins and let rise until double.
Bake at 425\u00b0 until brown.