Italian Salmon Loaf - cooking recipe

Ingredients

2 large cans salmon
3 eggs
2 c. seasoned bread crumbs
1 tsp. oregano
1/2 tsp. salt and pepper
2 cloves garlic, minced
1/2 tsp. parsley
1/2 tsp. dry basil
1 1/2 c. water

Preparation

Drain salmon; add eggs, bread crumbs and spices.
Mix well. Shape into loaf.
Place in a greased pan and add water.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil and bake a little longer until browns.