Wilted Lettuce - cooking recipe

Ingredients
    1 head lettuce or equivalent amount leaf lettuce
    1 lb. bacon
    1/2 c. vinegar
    1 onion or 1 bunch green onions
    1 c. water
    1/2 c. sugar
Preparation
    Prepare lettuce and onion as for salad.
    Cook bacon tender-crisp in bite-size pieces and crumble over lettuce and onion mixture.
    Boil water, vinegar and sugar until sugar melts and pour over salad mixture.
    Cover and let stand a few minutes before serving.

Leave a comment