Wilted Lettuce - cooking recipe
Ingredients
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1 head lettuce or equivalent amount leaf lettuce
1 lb. bacon
1/2 c. vinegar
1 onion or 1 bunch green onions
1 c. water
1/2 c. sugar
Preparation
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Prepare lettuce and onion as for salad.
Cook bacon tender-crisp in bite-size pieces and crumble over lettuce and onion mixture.
Boil water, vinegar and sugar until sugar melts and pour over salad mixture.
Cover and let stand a few minutes before serving.
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