Coconut Cake - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1/2 Cup confectioners sugar
1/4 Cup milk
1/4 tsp. almond extract
3 1/2 Cups cool whip (8 oz.) use cool whip brand
2 Cups Bakers Angel Flake coconut
1 Duncan Hines moist white cake mix
1 tsp. coconut flavoring

Preparation

Mix cake as directed adding 1 tsp. of coconut flavoring.
Bake as directed in 9 X 13 pan and cool.