Pretzel Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
4 Tbsp. sugar
1 pkg. cream cheese
1 regular Cool Whip
1 c. sugar
1 1/3 c. boiling water
large strawberry Jello
1 qt. frozen strawberries

Preparation

Crush pretzels and put in the bottom of pan with the butter and 4 Tbsp. sugar.
Bake at 350 degrees for 7 - 8 minutes.
Cool.
Mix together cream cheese, Cool Whip and 1 c. sugar.
Spread over pretzels.
Combine boiling water and strawberry Jello.
Add frozen strawberries.
Mix and let stand 5 minutes.
Spread over cream cheese mixture.
Chill.