Mahogany Cake - cooking recipe

Ingredients

1/2 c. grated chocolate
1 c. milk
1 1/2 c. sugar
1/2 c. butter
3 eggs
1 tsp. soda
1 tsp. lemon extract
1 tsp. vanilla extract
2 c. flour

Preparation

Boil together 1/2 cup of the milk and the chocolate.
Let cool.
Beat sugar and butter until creamy.
Add the eggs, remaining milk (which has had the soda dissolved in it), lemon and vanilla extracts, the chocolate and flour.
Bake in layers, using any desired filling.
Bake at 350\u00b0 until cake tests done.