Spaghetti Alla Carbonara - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
1/2 lb. lean bacon
1 cube butter
3 eggs
1/2 c. mushrooms, chopped
1 c. Parmesan cheese
1 Tbsp. black pepper

Preparation

Slice bacon into 1/2-inch strips and add to skillet.
Cook over low heat.
Do not overcook (bacon will further cook when added to spaghetti).
Pour off excess fat.