Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1 can golden mushroom soup
1/4 c. water
1 tsp. Worcestershire sauce
1 small can mushrooms

Preparation

Mix thoroughly the beef, onion, salt and pepper.
Shape firmly into 4 oval patties.
In skillet, brown patties; pour off fat. Stir in remaining ingredients.
Cover, cook over low heat for 20 minutes or until done.
Stir occasionally.
Serves 4.