Ingredients
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1 Betty Crocker low-fat fudge brownie mix
2 (8 oz.) pkg. fat-free cream cheese
2 1/2 tsp. Sweet 'N Low
1 (8 oz.) can crushed pineapple
1/4 c. chopped nuts
1 oz. semi-sweet chocolate
1 Tbsp. low-fat margarine
1 banana
1 pt. strawberries
Preparation
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Use a 15-inch baking stone.
Cut parchment paper to fit on top of stone.
The paper will have a tendency to roll.
Lay rolling side up.
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