Hard-Cooked Eggs With Mushrooms Casserole - cooking recipe

Ingredients

12 hard-boiled eggs
1 lb. chopped, sauteed mushrooms
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
2 c. white sauce
1/4 c. grated cheese
1 c. bread crumbs

Preparation

Cut eggs in half. Remove yolks and put through sieve.
Add seasonings and 1/3 of the chopped mushrooms which have been sauteed in a small amount of butter.
Re-fill whites with yolk mixture.
Press 2 halves together.
Place in casserole.
Pour the cream sauce over them mixed with the remaining mushrooms. Sprinkle with cheese and bread crumbs. Bake at 350\u00b0 until brown.