Zucchini And Bell Pepper Frittata - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped red bell pepper
1 1/2 Tbsp. olive oil
2/3 c. fresh grated Parmesan
2 Tbsp. minced fresh parsley
1 c. thinly sliced zucchini
1/2 chopped green pepper
4 large eggs

Preparation

In
9-inch skillet, cook onion, zucchini and peppers in little oil.
Salt and pepper
to\ttaste.\tIn
a
bowl,
whisk together eggs, 1/3 cup
Parmesan
and parsley.
Add vegetables to mixture. In the skillet,
heat remaining oil.
Pour in egg mixture, distributing vegetables
evenly,
and
cook
Frittata without stirring until edge
is set and center soft.
Sprinkle remaining Parmesan over top.\tPut
under broiler 4-inches from heat until cheese is
golden.\tCool.
Slide
out
onto serving plate.\tCut in wedges.
Serves 2.