Burrito Appetizers - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
2 (8 oz.) bars cream cheese
1 small can chopped black olives
1 (8 oz.) jar jalapeno peppers
1 onion, chopped
1 pkg. (of 8) flour tortillas
1 pkg. grated cheese

Preparation

Spread heated beans on flour tortillas.
Mix remaining ingredients and spread over beans.
Sprinkle cheese over top. Roll and refrigerate 1 hour.
Slice and serve.