Cooked Corn And Red Pepper Saute - cooking recipe

Ingredients

2 tsp. olive oil
1 large yellow onion, chopped
1 red pepper, chopped
1 clove garlic, minced
1 tsp. dried tarragon
1 1/2 c. cooked corn
2 tsp. grated lemon rind
1/4 tsp. salt
1 Tbsp. lemon juice
6 drops hot red pepper sauce

Preparation

In a skillet, heat oil.
Add onion, red pepper, garlic and tarragon.
Saute for 10 minutes, until vegetables are tender. Stir in corn, lemon rind and salt.
Cook for 2 minutes or until heated through.
Stir in lemon juice and red pepper sauce.
Serves 4.