Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
1 c. Karo
2 Tbsp. margarine
2 tsp. salt
2 tsp. soda
1 1/2 c. peanuts

Preparation

Mix sugar, Karo and water in pan; bring to boil at 250\u00b0.
Add 1 tablespoon margarine and peanuts to mixture and bring to 310\u00b0. Remove from heat.
Add salt, soda and 1 tablespoon margarine. Pour into pie pans.
Cool.
Remove.
Put onto waxed paper and finish cooling.