Chicken Casserole - cooking recipe

Ingredients

1 pkg. wide noodles
1 small box Velveeta cheese
1/4 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
4 chicken breasts

Preparation

Cook chicken, cut up in small pieces.
Cook noodles, onion and celery in broth (about 4 cups) until all liquid has been soaked up.
Add chicken, soup and cheese to hot mixture.
Bake in moderate oven for 35 minutes.