Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 tsp. sugar
1 egg, beaten
1 onion, chopped
4 tsp. stick oleo
1/2 c. milk

Preparation

Cook and drain onion and squash.
Mix sugar, melted oleo and milk.
Stir these in the squash and onion.
Stir in egg.
Bake at 325\u00b0 until lightly browned.