Potato Casserole - cooking recipe

Ingredients

32 oz. hash brown frozen potatoes
1 (8 oz.) sour cream
3/4 c. margarine (save 1/4 c. for topping)
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sharp Cheddar cheese
2 c. corn flakes

Preparation

Mix the first 3 ingredients well. Then mix the 1/4 cup melted margarine with the corn flakes.
Cover the other ingredients. Bake in a 9 x 13-inch pan for 50 minutes at 350\u00b0.